Chao Shan cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore.
It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.
Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Porridge meals are comforting and perfect for sharing with family or friends.
Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. Cold crab is a treat during festive occasions or special family dinners.
Some hawker stalls also serve Teochew porridge and classic side dishes at very reasonable prices.
To sum up, Chao Shan food is beloved by many Singaporeans for its honest cooking and wide get more info selection of dishes to share.